What
things will a (Slime) colloid stick to?
How long does it take for milk
to sour?
Will steel wool rust faster
in vinegar, bleach (dangerous), or water?
What factors affect the size
of growing crystals?
Do color candles burn faster
than white candles?
Does the fluid affect the floating
level of various materials?
Can the size of an Alka-Seltzer
tablet cause a change in the “rate of
reaction” in dissolving?
Can milk stick
to milk?
What ratio of vinegar to baking
soda will make a balloon blow up the most?
Which cleans
old pennies better – liquid hand soap
or vinegar?
What’s
the difference between a physical and a chemical
change?
Does the temperature
of white vinegar affect the chemical reaction
when mixed with baking soda?
Which brand of stick pen will
write the most miles?
Is there a difference in various
pH levels in different types of apples?
Does the temperature of a cup
of water affect how fast sugar will dissolve
in it?
What are the best ratios of
materials for making a colloid like Slime?
Which kind of water can hold
the most sugar in a cup of very warm water?
(Distilled or tap water?)
Does a Diet Coke float at a
different level than regular Coke?
What materials demonstrate the
best adhesion of sticking to a glass jar?
Which brand of cottage cheese
will last the longest in a refrigerator without
spoiling?
Which kind of water can hold
the most sugar in a cup of very warm water?
(Distilled or tap water?)
What will affect the rate of
corrosion of iron nails faster – regular
soap or antibacterial soap?
Does white chalk or yellow chalk
break down faster in white vinegar?
What ratio of salt to water
will make raisins plump back up the most?
Does the temper-ature of water
affect the time it takes for the water to freeze?
How does table salt affect the
boiling temperature of water?
What cereals contain tiny
particles of iron?
Which sours
first – 1%, 2%, or whole milk?
Does temperature affect
the reaction rate of dissolving solutes
like salt?
Does oxidation of an apple
take longer in the refrigerator or on the
counter?
How does the soap brand
affect the bubble height in a container
partially
filled with water?
Does a penny clean better with ketchup,
salt water and vinegar, or steak sauce?
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